The rich and creamy taste belies how light it is. I know this creamy green bean casserole will become a holiday favorite if it isn't already. Nothing is better than a crispy topped, creamy casserole! Serve hot.After 30 minutes, remove from oven and top with another cup of fried onions.This is the point where you can add some cheese or bacon pieces for a punch of extra flavor. Sprinkle in fried onions and mix well.In a large bowl, combine mushroom soup with milk and stir.Take out about 30 minutes before cooking and bake as directed, adding the remaining fried onions on top when indicated. Make ahead - Want to make ahead of time? Up to two days ahead, put the casserole together up to the baking stage, cover with plastic wrap and store in refrigerator.Gluten-free version - use Sprouts or Aldi's Simply Nature gluten-free fried onions, a gluten-free mushroom soup or make your own sauce with directions in recipe notes.Make it spicy - Add a dash of heat by flavoring the green bean mixture with a teaspoon or two of cajun seasoning or just add a touch to the top of the casserole by sprinkling it with some crushed red pepper or diced jalapenos.Why? 'Cause everything's better with bacon! Meat lovers - If you're a meat lover, try adding a half cup of cooked crumbled bacon to the green bean mixture.I used the new white cheddar version and it was awesome! They also have a jalapeno, red pepper and a caramelized onions versions too. Flavored fried onions - Something I tried this year, change up the flavor of the fried onions.Cheese lovers - Like cheesier casseroles? Just add 1 cup of cheddar cheese to the green bean mixture.Soup flavors - Tired of the same old, same old, mushroom soup? Try making it with cream of celery, cream of chicken, cream of potato or even cream of bacon.If using frozen, microwave just long enough to thaw, open package, drain and pat the beans dry. By the way, the thinner french green beans work best. Drain and pat dry then add to casserole as you would canned green beans. Place in microwave, cover with paper towel, and cook 5-7 minutes to blanch. Just trim the beans, wash and place in a bowl with one tablespoon of water. Fresh Green Beans - Using fresh green beans is always an option.Green Bean Casserole Recipe Tips & Variations Check out the variations I've shared below that are still easy but let's you put your own spin on this side dish. Of course, there's always a way to make it your own, like using fresh green beans, changing up the soup flavor or using a new flavor of fried onions. This classic version, using premade off-the-shelf ingredients, is easy and the taste is just as yummy as mama used to make. But making this simple casserole can take a lot of stress out of the preparation. Yes, you can make this casserole from scratch with homemade soup and fried onions but, with all the other Thanksgiving dishes to get on the table. I don't think I could ever leave it off the Thanksgiving table or I would feel that something was missing. This creamy Green Bean Casserole is so easy to prepare and has been a tradition in our home for longer than I can remember. And now that we've got the roasted turkey, stuffing, mashed potatoes and my favorite sweet potato casserole out of the way, it's time for the vegetable dish to take center stage. Thanksgiving wouldn't be complete without the classic green bean casserole. Of course, it's a tasty side dish for dinner any time of year too. Creamy, salty, crunchy deliciousness that pairs perfectly with turkey and all the fixins'. It goes together in minutes using canned green beans, mushroom soup and loads of crunchy fried onions. This easy, classic, creamy green bean casserole is a Thanksgiving favorite.
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